Luckily for me, soup is the perfect solution to those days when I want something warm and yummy. AND, even more luckily, this recipe for soup is super easy! (FYI- I just resisted the urge to type "souper easy." You're welcome.) I was at Trader Joe's stocking up and I saw a box of butternut squash soup and inspiration hit. I grabbed a few other ingredients, some green beans (remember, trying to eat more veggies this year) and some fresh ciabatta bread and we were set. Try this recipe out- I promise it will be the most painless way to eat some veggies (and bacon) ever!
Butternut Squash Soup
Ingredients:
- 1 box butternut squash soup
- 5 strips of bacon, cooked
- 1 small apple, cut into small cubes
- 4 pieces of crystallized ginger, cut into very small cubes
- Salt and Pepper to taste
Directions:
- Cook bacon in a large skillet and set aside on a paper towel lined plate.
- Heat soup according to package directions.
- While soup heats, add crumbled bacon, apple, and ginger to soup bowl.
- Pour soup over the bacon, apple, and ginger and garnish with a few more pieces of bacon if desired.
Enjoy!
xo,
Looks fabulous!
ReplyDeleteThanks! I had some leftovers for lunch today and it was still good!
ReplyDeleteI think this blog post was done with me in mind!!!
ReplyDeleteAbsolutely! Maybe for a sunday supper?! I could bring it this week!
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