In all seriousness though, this sounds a little gross just reading the ingredients, but it is always devoured. AND, since you all loved my confessions so much on Friday, I will confess that sometimes I just make this and eat it as a meal. (Not exactly in line with these goals for 2013, but artichokes could be considered a veggie even when they are covered in cheese!) Try it out...you won't be sorry!
sorry for the photo of just artichokes...I don't have a picture of the completed dish because it is usually eaten before I find a camera! |
Warm Artichoke Dip
Ingredients:
- 2 cans of artichoke hearts, drained
- 1/4 C. mayo (you can also use plain greek yogurt if you prefer)
- 1 package of shredded parmesan cheese
- 1 bag of pita chips (I like Stacy's or the triangle shaped triscuits)
Directions:
- Preheat oven to 350 and lightly grease a casserole dish. (It is best to use the casserole dish you are going to serve in because this is hard to transfer to another dish later.)
- Add the artichoke hearts to a medium bowl and cut into small pieces. Add the mayo and 2/3 of the cheese and mix well.
- Transfer the artichoke mixture to the casserole dish and top with remaining cheese.
- Bake for 25-30 minutes or until cheese is bubbly and dish is warmed throughout. Serve warm with pita chips.
ENJOY!
xo,
PS: Don't forget to check out the Charles Emerson Designs Jewelry Party I am hosting here. Enter discount code "PartyWithAnnie" for 10% off your entire order until Tuesday, January 22.
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